Part love letter to New York, part love letter to Paris, and total devotion to all things sweet. Paris, My Sweet is a personal and moveable feast that’s a treasure map for anyone who loves fresh cupcakes and fine chocolate, New York and Paris, and life in general. It’s about how the search for happiness can be as fleeting as a sliver of cheesecake and about how the life you’re meant to live doesn’t always taste like the one you envisioned. Organized into a baker’s dozen of delicacies (and the adventures they inspired) that will tempt readers’ appetites, Paris, My Sweet is something to savor.

The idea of this memoir is pretty adorable. I love Paris, I love New York, and I love desserts! I envy that Amy Thomas got to fly off to live in Paris for two years, doing advertising for Louis Vuitton and sampling all the amazing pastries and breads, not to mention the culture itself. The pages of this book are crammed full of bakeries and other foodish places in both Paris and New York. She makes a lot of recommendations for those who plan to travel to either location. Many times I felt like I was reading a menu with really detailed, yummy dessert descriptions. Do not read this on an empty stomach, or if you’re on a diet. The author even had me craving desserts I’m allergic to!

She also talks a lot about the history of various bakeries and dessert creations. Like the original chocolate chip cookie was a mistake. Someone accidentally dropped a chocolate bar in their cookie dough, and decided to go with the flow. A star was born. There’s lots of cool tidbits of information that I enjoyed reading about. I learned quite a bit.

Of course, she adds in personal stories from her past, as well as her time in Paris. My favorite one is when her parents fly to Paris to visit her. She describes all the touristy stuff there is to do, and she made me want to visit even more. She takes them to this one tearoom called Angelina’s, that sells the best hot chocolate in the world. She compares it to melted truffles. YUM. Coco Chanel used to have her 5:00 tea there everyday, and Audrey Hepburn popped in frequently. I looked this place up online, and it is GORGEOUS (and majorly expensive). I need to go!

There were a few things that caused me to drop my rating of this book. I loved the idea, but the execution could have been stronger. I don’t speak or read French, and there is a TON of French in this book with no translations! She has a conversation with a woman who runs a bakery, and it was entirely in French. I could kind of make out what the general idea of the conversation was, but I had no idea what they were saying. She also used a lot of French phrases in the middle of her English sentences. It took away from my enjoyment, because I kept getting frustrated that I was missing something important. I just wish a parenthetical translation were there, or a footnote. Something. The author also writes really long, flowery sentences (sometimes the size of a lengthy paragraph) that are extremely wordy lists of stuff. She does this a lot (sometimes 2-3 times per page), and it gets kind of tiring. Here are a few examples:

• “For months, I had been positively gushing about life in Paris: how charming the square-shaped trees were and how exquisite the ironwork; how graceful the seventeenth-century hotel particuliers (that’s French, not a typo) and enviable the French women’s legs; how sweet the strawberries and how divine the wine.”
• “My visions of canal-side picnics in August were cruelly dashed, to say nothing of the chocolate eclairs heavy with custard, the buttery brioches that begged to be pinched and devoured, and raspberry tarts with their plump berries perfectly fanned out across precious beds of creme patissiere and moist pate sablee crusts that would have to go untasted while I was at the office.”
• “But the prixe-fixe menu was also quite a value, considering it was really four courses once you factored in the biggest, most ridiculously decadent cheese course that came with it… or six courses, when you counted the two amusesebouches that began the meal… or eight courses with the two side dishes served alongside our entrees… or fourteen courses with the dishes of complimentary gelees, caramels, chocolates, lemon cakes, and petits fours that came in addition to our dessert course.”

Finally, she’s a complainer. She complains a lot about being single, and how all of her friends are pairing off. She complains about Paris, her job, her lack of friends, how her jeans are tighter than they used to be (which they should be with everything she eats! Haha), her lack of French skills, and how she misses New York. But then she goes back to visit NYC, and mopes and complains about how it’s not upscale enough for her anymore. And THEN she goes back to Paris and complains that she misses New York. I understand that it’s hard uprooting your life and moving to a foreign city. And I can totally understand why she felt like this. But filling her memoir with complaints didn’t make much sense to me. She spent a lot of the book sporting the “the grass is always greener on the other side” mentality, and I got tired of it. She was giddy about food. Food solved all of her problems. I wish she’d expressed more of her happiness in other areas of life.

Overall, this was a moderately enjoyable read. The author has a few coming of age moments, and you can tell she learned a lot about herself during her time abroad. I appreciated her human side, but wished for a little more depth. She either talked at great length about food or her hardships. I enjoyed reading about the food, but I got sick of it towards the latter part of the book (it started to feel about as exciting as a cookbook without the recipes). Maybe Paris, My Sweet should be read in small doses, along with another book. I might have appreciated it more that way. If you love New York and Paris, this book will take you there. And if you love torturing your dieting self with amazing sounding pastries, this is the book for you! At least reading about calories doesn’t plaster them to your hips, right? I’ve created a Dessert Bucket List now, thanks to Amy Thomas. :)