Alyssa Susanna’s Holiday Baking Bonanza | Book Blogger Guest Post

Posted December 23, 2016 by Jana in Guest Post / 2 Comments

Today I’m welcoming one of my very good book blogging friends, Alyssa Susanna (of The Eater of Books), to the blog to share her holiday baking traditions! I love how she and her mother enjoy baking together each year,and that they’ve melded American Christmas customs with Trinidadian ones! You might want to grab some treats of your own before reading this post because it’s sure to make you hungry!


Alyssa Susanna’s Holiday Baking Bonanza

Hello friends! Today I’m sharing something near and dear to my heart – my holiday baking traditions! Well, traditions that my mother and I keep. My family and I are Trinidadian, so we do a mix of “American” baked goods, and Trinidadian baked goods. Next year if I’m fortunate, Jana might let me come back, and I’ll share what a Trinidadian Christmas is like! But for now, dessert! Please note – while we do make all of these, we give away at least half, to family and friends! Also note – my mother is the mastermind here. I love baking, and I always have a hand in the holiday baking, but my mom is the genius.

So, here we go! Up first:

Trinidadian Christmas Fruit Cake

 

This is different from your usual fruit cake! It has raisins, currants, prunes, cherries, walnuts, Trinidad White Oak Rum. It’s often a favorite in the house, especially when all the Trini relatives come over!

 

Peanut Butter Crinkles

 

These are fairly “American”, but we love them because they are really easy to make, and the chocolate center is delicious! When you get the texture of the cookie right, it’s dreamy.

 

Tropical Nut Cookies

 

These are a classic, and a “secret family recipe”. My mother adapted a recipe she got from a lady in church, about twenty years ago. These are the most sought-after cookies that we make! My mother and I usually make four to six dozens! These disappear very quickly.

 

Chocolate Covered Pretzels

 

These are simple and so addicting! Melted milk chocolate chips, melted white chocolate chips, and Christmas-y sprinkles, if you want. Unfortunately they do take some time and the yield isn’t high, but these are perfect to snack on while watching the Christmas football games.

 

Peppermint Bark

 

These are simple and so addicting! Melted milk chocolate chips, melted white chocolate chips, and Christmas-y sprinkles, if you want. Unfortunately they do take some time and the yield isn’t high, but these are perfect to snack on while watching the Christmas football games.

 

Chocolate Fudge

 

Chocolate fudge is another one of the baked goods that we don’t love, but we make it to supplement what we give away. It IS tasty but so sweet! You need it in small doses.

We make MANY more different types of cookies, but I’ll round off with my favorite…

 

Snowball Cookies!

 

I love these! They are petite and so yummy. I love them so much, I’m going to share the recipe with you! I have been using this Nestle recipe that I found in the local grocery store, about ten years ago. So it’s Nestle’s recipe! Enjoy.

Ingredients:

1½ cups (3 sticks) butter, softened
¾ cup powdered sugar
1 tablespoon vanilla extract
½ teaspoon salt
3 cups all-purpose flour
1¾ cups chocolate chips/holiday shapes/morsels
½ cup finely chopped nuts (optional)
Powdered sugar

Instructions:

PREHEAT oven to 375°F.
BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1¼-inch balls. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from the oven. Sift powdered sugar over the hot cookies on baking sheets. Cool on the baking sheets for 10 minutes. Remove and cool completely on wire racks or wax paper.

Thanks for indulging! I hope you all have a wonderful (and sweet!) holiday season. In the comments, share some of your favorite holiday treats!

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